Visualizzazione post con etichetta Italian. Mostra tutti i post
Visualizzazione post con etichetta Italian. Mostra tutti i post

lunedì 31 luglio 2017

Speak Italian! Speak the vision of what's coming next

foto Živilė Abrutytė Instagram




Learn to speak Italian
the vision of what's coming next

"Italy is not only the piazzas and the romance. That’s not Italy – that’s an Englishman’s vision of Italy. I sort of see it more as a speculative fiction place... People wrongly believe Italy to be a backward country. Actually Italy is a vision of what’s coming.” 
(Zadie Smith - English writer)

Speak Italian! 
Speak the vision of what's coming next 


Ready to get started? Please contact: info@istitutoeuropeo.it

mercoledì 21 ottobre 2015

Istituto Europeo internships: Our Program Your Questions


Our Program Your Questions

To learn more about an internship in Florence and how Istituto Europeo supports this program, check out Your Questions and Our Responses


Who can do an internship?

Every one who is attending a university and is less than 30 year old

Is Italian mandatory?

In Italy the official language is Italian and technically Italian is mandatory. There are some placements though where the knowledge of English is sufficient

After interning how many chances do I have to be hired by the company I worked with?

Not many but this said some companies hired some talented and serious interns during the past years

How can we trust Istituto Europeo about the quality of its placements?

Just from a single word: passion.
Through our passion is bred our reliability. Every time we place an intern in a Florentine company we try to find the perfect match between the company, its features, structures, environment and the intern’s internship goal. This is a constant and never ending search for the best worksites that leads us to a high quality of our placements.

For how long I can undertake an internship?
8,12,16, 20, 24 weeks

Can I take two different internship at the same time?
No, it is forbidden by Italian law

Are internships paid?

No, in Italy internships are unpaid by law

Since in Italy internships are unpaid can I work at night so that I can pay my internship?

We don’t suggest this.
One reason is that now in Italy it is extremely difficult to find a job, especially for foreigners (visa, permit to stay, complicated law regarding immigration…).
Another reason is that we don’t suggest working at the same time you do internship because you risks becoming fatigued and arriving tired and unfocused at the internship work site.
The internship even if it is an unpaid work , is still a real job and should be taken seriously

Why, in comparison with other providers, are your internship costs so cheap?
Because during the year we have a good number of interns that permits us to keep our prices low

Why do companies take interns?

Of course because they work for free, but this is not the main reason or at least not the most important reason.
The most important reason is that companies love having someone who is bringing new ideas, freshness , and different way of reasoning to work with

Is it possible to do an internship of two or three weeks?

The minimum required for an internship is an 8 week internship
A 2/3 week internship is without value, it is not a real experience and we don’t suggest it.
Besides no serious company is taking an intern for three weeks . To teach an intern the work he/she has to do it takes around two weeks. It is therefore easy to understand why a company is not interested in taking an intern for less than 8 weeks.

What type of document and/or paperwork do I need to intern in Italy?

It is quite complex to respond to such a question.
There are countries that don’t need the visa until 90 days (http://www.esteri.it/mae/en/ministero/servizi/stranieri/ingressosoggiornoinitalia/visto_ingresso/paesi_esenti_visto.html/) and other countries that need it (http://www.esteri.it/mae/en/ministero/servizi/stranieri/ingressosoggiornoinitalia/visto_ingresso/paesi_soggetti_visto.html). Since the matter is quite complicated and changes from country to country and requirements are often different from consulate to consulate
For this reason it is important that interns contact the nearest Italian Consulate or Embassy in their country for information regarding the necessary documents and procedures

Will you provide housing, or do I have to find it on my own?

Istituto Europeo does not own any apartments or housing facilities, but acts purely as an intermediary between the apartment owners and the students. Students are not required to use Istituto Europeo's housing assistance in order to attend the courses.

Will I know the tasks of my internship before I start?
This is an interesting question. Italian companies are not prone to give much information about the tasks.
The Italian mentality is: let me see the person and I’ll tell you what he can do.
We always try to get all the possible information about the interns’s duties and tasks but often we hit this wall: the reluctance of Italian companies to give information. You will fully understand the tasks of your internship once you arrive at the company

Contact us! 
info@istitutoeuropeo.it - www.istitutoeuropeo.it









mercoledì 14 ottobre 2015

Dreaming of Florence: Istituto Europeo an outstanding school in Florence

Foto via Devon Elizabeth Barnes





Istituto Europeo (IE) programs of excellence is an outstanding school and services company in Florence, providing courses and consulting services through a strategy of flexibility, innovation, quality and reliability.
We develop and implement our educational vision to improve and challenge IE clients’ objectives and goals .





Our leading products:


INTERNSHIP:
"Goals are closer than you think"

Laura Tressel Journalism: http://ieinternships.blogspot.it/2015/06/the-ultimate-internship-in-florence.html)
Natalie Frank: Natalie Frank physiotherapy: https://www.youtube.com/watch?v=tq3ue785VHg
Hanna Emelie Jonasson Fashion Design: http://ieinternships.blogspot.it/2015/02/hanna-emelie-jonasson-from-sweden.html
Delaney San Martino Fashion Merchandising: http://ieinternships.blogspot.it/2015/07/delaney-dan-martino-internship-in.html
Julie Greder Brand marketing: http://ieinternships.blogspot.it/2015/07/from-new-jersey-to-florence-julie.html
Lumeng Jin Chemical Lab: http://ieinternships.blogspot.it/2011/07/study-abroad-multi-destination.html
Goki Fujiya pharmacovigilance: http://ieinternships.blogspot.it/2013/12/istituto-europeo-internship-program.html
Rachael Perez social work: http://ieinternships.blogspot.it/2013/11/rachael-perez-from-usa-to-istituto.html


ITALIAN:
Un diverso linguaggio è una diversa visione della vita - Federico Fellini
(A different language, is a different vision of life)


Sylvia Plyler: http://iemusicafirenze.blogspot.it/2013/11/why-study-italian-interview-to-sylvia.html
Silvia Torres: http://istitutoeuropeo.blogspot.it/2015/04/silvia-mexicana-estudiante-de-lengua.html
Ana Peinado: https://www.youtube.com/watch?v=FadIFUaqX5U
Christoph Warnkross: https://www.youtube.com/watch?v=oRdBvTgTzmc
Chrisni Mendis: http://iemusicafirenze.blogspot.it/2014/07/from-sri-lanka-to-florence-istituto_23.html
Olivia Broderick: http://iemusicafirenze.blogspot.it/2014/07/interview-with-olivia-broderick-young.html

COOKING:
Bisogna valorizzare l'equilibrio dei contrasti, in cucina e nella vita
(We need to enhance the balance of contrasts in the kitchen, as well as in life) - Davide Oldani Italian chef


Our course aims at creating a new profession, the"BioChef." The Bio Chef is a figure who can transform the traditional chef tasks into a newchef profile, fundamentally and essentially focused on a healthy eating culture.

The BioChef must know the typical, traditional and seasonal products of the territory in which he operates. Above all, he has to be able to plan and execute menus distinguished by creativity and healthy cooking that offer clients ethical, health, and environmentally friendly recipes.

The BioChef must therefore develop a perfect knowledge for how to choose quality products and match them, enhancing their organoleptic characteristics. His knowledge and skills will thus enable him to develop innovative solutions based on healthy and delicious dishes.

The BioChef must finally combine quality and sustainability, taste and health, safety and traceability, technology and tradition.


MUSIC:

ISTITUTO EUROPEO Music Department a method of Excellence
Music, when it hits you you feel no pain (Bob Marley)

Today our Music Department, led by Director Monica Benvenuti, has become a win-win situation. We created a product of success for your success. Every time you leave the classroom after your tailor-made lesson, you can feel and measure the results and benefits you receive from this one-on-one attention.
ISTITUTO EUROPEO Music Department’s brand has now become synonymous with quality. When you buy our lessons, you buy quality. The ISTITUTO EUROPEO Music Department provides students with a method of Excellence

Dina Shikhman: http://iemusicafirenze.blogspot.it/2013/11/dina-shikhman-young-canadian-soprano.html
Tiffany Tobias: http://iemusicafirenze.blogspot.it/2013_10_01_archive.html
Vincent Law: http://iemusicafirenze.blogspot.it/2013_01_01_archive.html


Contact us! 
info@istitutoeuropeo.it - www.istitutoeuropeo.it




martedì 11 giugno 2013

DOGALI – A tasty aperitif


written by Ilaria Gelichi

It’s nearly 7 pm, time for an aperitif. My friends and I often choose Dogali, a restaurant-café in the Campo di Marte-Stadium area, in Florence. Of course I do not mean the “classic” aperitif, that is a glass of wine, chips and appetizers… At Dogali’s you definitely eat!

Some history: Dogali exists since 1914, when the grandfather of the present owner founded it. Since then Dogali’s success increased and it has become really appreciated by young people, who choose it for lunches, snacks and aperitifs.

Just order something to drink (a glass of wine, a Spritz, a soft drink…) and sit. Especially during the weekend I suggest you to book a table, otherwise finding one it will be very difficult. You can serve yourself at the counter, you will find crostini, focaccia (flat bread with salt and olive oil), appetizers and 2-3 different kinds of pasta. But that’s not all: some nice guys will come to the tables and offer you pastas, risottos and – especially – the well-known delicious Dogali’s coccoli with ham (coccoli are made with fried dough). It not really an aperitif, but a dinner! And the price? The cost of the drink, which is 7-8 euros. It is open for lunch and it is also possible to book a table for dinner. Highly recommended!


Address: Viale Malta, 5r – Florence, Italy
Info & booking: (+39)055 679556 – info@dogali1914.it

venerdì 7 giugno 2013

MEDITERRANEAN DREAMS

written by Ilaria Gelichi

SOGNI MEDITERRANEI
(Mediterranean dreams)

Fiesole, Civic Archaeological Museum
June, the 1st – September, the 1st 2013

an exhibition by FRANCO MAURO FRANCHI



 Franco Mauro Franchi was born in Castiglioncello, a small town by the sea near Leghorn, in 1951. He is a sculptor, painter and sketcher. He experienced sculpture for the very fist time when he was a child, in Tarquinia, a small town in southern Tuscany where some relatives of him lived. Tarquinia is situated in the heart of the ancient Etruscan territory and is home of the Etruscan Archaeological Museum. Young Mauro Franco visited quite everyday the museum, being fascinated by those figures lying on their sarcophagus, looking at the horizon. The marks of the chisel on stone sculptures and the fingerprints of the author on terracotta ones made them look very contemporary, and made Mauro’s imagination soar.
Now he has the opportunity of showing his works in Fiesole, home the ancient Etruscan people.

Opening time: everyday, from 10 am to 7 pm
Info: (+39)0555961293 – infomusei@comune.fiesole.fi.it – www.museidifiesole.it

mercoledì 5 giugno 2013

TIRAMISU’ – Alessandra style



written by Ilaria Gelichi

Tiramisù is a typical delicious Italian dessert, probably everybody knows it. It is made with fresh eggs, cream cheese, Savoiardi or Pavesini biscuits, coffee and chocolate. The recipe slightly changes from one place to another, but the basic ingredients are always the same.

Today I am going to speak about a special type of tiramisù. Some people do not like the idea of eating raw eggs (tiramisù is not baked), so my friend Alessandra invented a tiramisù recipe where eggs are in some way cooked.

First of all, you need to prepare the custard (cream). I suggest preparing it the evening before, because it has to be very cool. The ingredients for the custard are:

milk – 250 ml
flour - 1 table spoon
sugar - 4 table spoons
4 yolks

Heat the milk with 2 table spoons of sugar in a pot on the stove. In the meantime, melt the flour in a small amount of cool milk. In a bowl, mix the yolks with the remaining 2 table spoons of sugar and add then the melted flour. Mix all and put the mixture in the pot with the heated milk. Mix up everything and keep stirring on the stove, until it the cream gets thicker. When it starts boiling, turn the stove off. Keep the custard in the fridge for some hours (or better, all night long), so that it gets very cool.

Once the custard is ready, put it in a bowl, add 250 grams of mascarpone cheese and mix it up. In another bowl whip 250 ml of fresh cream and then add it to the custard and the mascarpone cheese. In the meantime make some coffee (of course, Espresso!).

Now prepare the tiramisu in the baking tin, with the ingredients in this order: first, a layer of Pavesini biscuits (you will need a package of them) soaked into coffee, then a layer of the mixture of creams, then a layer of bitter chocolate cut in little pieces (you will need nearly 60 grams of it). Then, start again with the Pavesini, the creams and finish with some bitter chocolate powder.


Keep the tiramisù in the fridge for a couple of hours and eat it cool. Buon appetito!!!

mercoledì 12 ottobre 2011

ISTITUTO EUROPEO Study Abroad, Middlebury College Sets an Example for American Universities in Florence

Middlebury Campus in Via degli Alfani
By Paige Gherardi

Middlebury College celebrated 50 years of its Florence location in Palazzo Vecchio with Mayor Matteo Renzi and the new Consulate General Sarah Craddock Morrison. One of the elements that sets Middlebury aside from other American universities in Florence is that their students sign an “impegno d’onore,” or honor code, to speak in Italian while they follow a Florentine curriculum.


It is very rare to see American students blending in with Florentine students their own age, and the biggest obstacle for interaction between them is the language barrier. Florence is trying to break this barrier by offering events that include both foreign and Italian students, but it is still difficult to find occasions to speak in Italian.

American universities, which send around 300,000 students abroad per year, are finding that their students are taking less and less away from the culture of their host countries because they spend an average of 4 hours per day connected with friends at family at home and are not challenged to speak a foreign language in social events. Now more universities are following in Middlebury’s footsteps and creating similar honor codes to speak in Italian.  

It will be interesting to see how many foreign universities enforce new language and cultural requirements to make Florence into a melting pot for students and culture exchange rather than remain an increasingly English-speaking town.

Middlebury College Impegno d'onore
M'impegno a usare esclusivamente la lingua
italiana durante il mio soggiorno alla Scuola
Italiana.  Sono pienamente consapevole del
fatto che l'uso, anche se episodico, dell'inglese
può comportare l'allontanamento dalla Scuola
in qualsiasi momento della sessione.